Land and expand Close

Land and expand close 

Written by Jamie May

Also tip of the spear sales, pace car sales, initial engagement.

This is a good technique for a difficult client to crack.  Particularly if there is no prior history with them.

The idea is to land into the account with a small piece of business development and then leverage good delivery, overwhelming value and account management to get further into the company and farm more sales.

Essentially you prove the quality of your work then expand your scope to sell more services or products. The trick is coming up with an initial offering that people will bite on.

Using getting-to-know-you prices is one of the few times I’d recommend lowering your price. It basically is cost of sale that lets you do a drawn-out product demonstration.

You shouldn’t need to close the ongoing work, it should be implicit. 

Similar Posts

  • Dijon Mustard

    When I was a kid with a bunch of siblings and a single no-income mother, in Parramatta we were beyond broke. My mother would do some weekly ironing for the local baker, and he would give us a garbage bag with yesterday’s bread. I would get one bread roll per day, or sometimes the orphans would throw their sandwich crusts on the playground.    One…

  • The IQ close

    The IQ close  Written by Jamie May Everybody likes to feel smart, and you can certainly use it to win a customer over. Much like the compliment close. Here’s a few ways you can massage their ego. Technique 1 You can suggest that intelligent people use this product. Association makes it easy to make the…

  • Loved ones close

    The ‘Loved Ones Close’ is a sales negotiation and closing technique where a salesperson asks the potential buyer to imagine how their loved ones would benefit from or be affected positively by the purchase decision. This technique leverages emotional appeal and empathy to persuade the buyer to make the purchase. By invoking the buyer’s concern…

Leave a Reply

Your email address will not be published. Required fields are marked *